NUT BUTTER BREAKFAST COOKIES

Photo courtesy of Planted and Picked

Plant Protein: OATS, ALMOND FLOUR, ALMOND BUTTER, CASHEWS, PUMPKIN SEEDS, SUNFLOWER SEEDS, FLAX

Grams of Protein Per Serving: 8 GRAMS

Course: BREAKFAST, SNACK, DESSERT

Cuisine: AMERICAN, KID-FRIENDLY

Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE

FIND RECIPE HERE

Previous
Previous

JENNIFER ANISTON SALAD

Next
Next

HUNGARIAN TOFU PAPRIKASH