STICKY MONGOLIAN TOFU AND BROCCOLI STIR FRY

Photo courtesy of Thank you Berry Much

Plant Protein: TOFU

Grams of Protein Per Serving: 36 GRAMS

Course: MAIN

Cuisine: MONGOLIAN

Dietary Preference: VEGAN, NUT FREE

FIND RECIPE HERE

Previous
Previous

VEGAN NASHVILLE HOT CHICKEN

Next
Next

TOFU SCHWARMA