FALL FAVORITE MAPLE- MUSTARD TEMPEH BOWLS

Dec 10

Written By Ashley Wise

Photo courtesy of Pinch of Yum

Plant Protein: TEMPEH

Grams of Protein Per Serving: 16 GRAMS

Course: LUNCH, DINNER

Cuisine: AMERICAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TempehGrams of Protein: 10-20Course: Lunch & DinnerCuisine: AmericanTime to Prepare: 60 minutes or lessVideo Instruction: AvailableDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeRecipe Source: Pinch of Yum

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