MAKARONI (PERSIAN SPAGHETTI)

May 16

Written By Ashley Wise

Photo courtesy of Cooking With Ayeh

Plant Protein: PASTA, LENTILS

Grams of Protein Per Serving: 22 GRAMS

Course: DINNER

Cuisine: PERSIAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE

FIND RECIPE HERE

Plant Protein: Noodles & PastaPlant Protein: LentilsGrams of Protein: 20-30Course: Lunch & DinnerCuisine: Middle EasternDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Soy FreeRecipe Source: Cooking With AyehVideo Instruction: Available

SABZI POLO (PERSIAN HERB RICE)

UMAMI BOMB TOFU