VEGAN MAC AND CHEESE SHEPHERD’S PIE

VEGAN MAC AND CHEESE SHEPHERD’S PIE

Apr 27

Written By Ashley Wise

Plant Protein: BROWN LENTILS, MACARONI, NUTRITIONAL YEAST

Grams of Protein Per Serving: 12 GRAMS

Course: DINNER

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: Noodles & PastaPlant Protein: GrainsPlant Protein: Nutritional YeastPlant Protein: LentilsPlant Protein: Lentils BrownGrams of Protein: 10-20Course: Lunch & DinnerCuisine: AmericanDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeRecipe Source: Rainbow NourishmentsTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or less