PAN FRIED RED LENTIL SPRING ROLLS

Apr 26

Written By Ashley Wise

Photo courtesy of Moon and Spoon and Yum

Plant Protein: LENTILS

Grams of Protein Per Serving: 13 GRAMS

Course: APPETIZER

Cuisine: ASIAN-AMERICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: LentilsGrams of Protein: 10-20Course: AppetizerCuisine: AsianCuisine: AmericanTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: Moon and Spoon and YumDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy Free

CHOCOLATE PUMPKIN CHEESECAKE

HAZELNUT CREAM CHEESE