SUPER EASY VEGAN LEMON RICOTTA COUSCOUS

Nov 3

Written By Ashley Wise

Photo courtesy of Rabbit and Wolves

Plant Protein: TOFU

Grams of Protein Per Serving: 27 GRAMS

Course: MAIN

Dietary Preference: VEGAN, NUT FREE

FIND RECIPE HERE

Plant Protein: TofuGrams of Protein: 20-30Course: Lunch & DinnerRecipe Source: Rabbit and WolvesDietary Preference: VeganDietary Preference: Nut FreeTime to Prepare: 60 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 30 minutes or lessVideo Instruction: Available

QUINOA FARRO SALAD

THE BEST CUBAN INSPIRED VEGAN STEAK