VEGAN LAYERED PASTA SALAD WITH PESTO

Photo courtesy of a Rainbow Nourishments

Plant Protein: PINE NUTS, BUTTER BEANS, PASTA

Grams of Protein Per Serving: 10 GRAMS

Course: SIDE, SALAD, LUNCH

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE

FIND RECIPE HERE

Previous
Previous

BAKED TOFU SANDWICH WITH CARAMELISED ONION AND PESTO

Next
Next

ORANGE CREAMSICLE CHIA PUDDING