THE BEST VEGAN LARB INSPIRED TOFU

Nov 3

Written By Ashley Wise

Photo courtesy of Rabbit and Wolves

Plant Protein: TOFU

Grams of Protein Per Serving: 23 GRAMS

Course: MAIN

Cuisine: THAI INSPIRED

Dietary Preference: VEGAN, NUT FREE

FIND RECIPE HERE

Plant Protein: TofuGrams of Protein: 20-30Course: Lunch & DinnerCuisine: ThaiCuisine: AsianTime to Prepare: 60 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 30 minutes or lessRecipe Source: Rabbit and WolvesDietary Preference: VeganDietary Preference: Nut FreeVideo Instruction: Available

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