HIGH PROTEIN VEGAN MEATBALLS

Photo courtesy of At My Table

Plant Protein: BLACK BEANS, OATS, QUINOA, CHICKPEA FLOUR

Grams of Protein Per Serving: 2 GRAMS (PER MEATBALL)

Course: DINNER

Cuisine: ITALIAN, KID-FRIENDLY

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Previous
Previous

ASIAN CABBAGE BAKED EGG ROLLS WITH TEMPEH

Next
Next

CREAMY PROTEIN HOT CHOCOLATE