VEGAN GROUND BEEF (EASY AND HIGH PROTEIN)

Sep 25

Written By Ashley Wise

Photo courtesy of Thank You Berry Much

Plant Protein: TVP (TEXTURED VEGETABLE PROTEIN)

Grams of Protein Per Serving: 14 GRAMS

Course: MAIN, LUNCH

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TVP (Textured Vegetable Protein)Grams of Protein: 10-20Dietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Gluten FreeRecipe Source: Thank You Berry MuchTime to Prepare: 20 minutes or lessCourse: Lunch & DinnerTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or less

PAN-FRIED STICKY AND CRISPY SESAME TOFU

THE BEST VEGAN BEEF (SEITAN RECIPE)