VEGAN GINGER LENTIL SOUP

Aug 25

Written By Ashley Wise

Photo courtesy of Moon and Spoon and Yum

Plant Protein: BROWN LENTILS

Grams of Protein Per Serving: 13 GRAMS

Course: SOUP, LUNCH, DINNER

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: LentilsPlant Protein: Lentils BrownGrams of Protein: 10-20Course: SoupCourse: Lunch & DinnerCuisine: AmericanDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: Moon and Spoon and Yum

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