PAN-FRIED GARLIC TOFU WITH STICKY SOY LIME SAUCE

Sep 25

Written By Ashley Wise

Photo courtesy of Thank You Berry Much

Plant Protein: TOFU

Grams of Protein Per Serving: 18 GRAMS

Course: MAIN

Cuisine: ASIAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuGrams of Protein: 10-20Cuisine: AsianDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Gluten FreeTime to Prepare: 45 minutes or lessRecipe Source: Thank You Berry MuchCourse: Lunch & DinnerTime to Prepare: 60 minutes or less

PAN-FRIED BALSAMIC TOFU

CRISPY HOT ‘HONEY’ TOFU WITH MANGO AVOCADO SALAD