FREEZER VEGAN BREAKFAST BURRITOS

Sep 8

Written By Ashley Wise

Photo courtesy of Emilie Eats

Plant Protein: TOFU, BLACK BEANS, NUTRITIONAL YEAST

Grams of Protein Per Serving: 15 GRAMS

Course: BREAKFAST

Cuisine: MEXICAN, TEX-MEX

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuPlant Protein: Nutritional YeastGrams of Protein: 10-20Course: BreakfastCuisine: MexicanTime to Prepare: 45 minutes or lessRecipe Source: Emilie EatsDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Gluten FreePlant Protein: Beans BlackTime to Prepare: 60 minutes or less

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