FARRO RISOTTO WITH SAUTEED MUSHROOMS AND FENNEL

Apr 26

Written By Ashley Wise

Photo courtesy of Pickled Plum

Plant Protein: FARRO

Grams of Protein Per Serving: 15 GRAMS

Course: DINNER

Cuisine: ITALIAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE

FIND RECIPE HERE

Plant Protein: FarroGrams of Protein: 10-20Course: Lunch & DinnerCuisine: ItalianDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Soy FreeRecipe Source: Pickled PlumTime to Prepare: 60 minutes or less

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