VEGAN ENCHILADAS

VEGAN ENCHILADAS

Dec 12

Written By Ashley Wise

Plant Protein: TOFU, NUTRITIONAL YEAST, BLACK BEANS

Grams of Protein Per Serving: 5 GRAMS (PER ENCHILADA)

Course: MAIN

Cuisine: MEXICAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuPlant Protein: Beans BlackPlant Protein: BeansPlant Protein: Nutritional YeastGrams of Protein: 0-10Cuisine: Kid-FriendlyCuisine: MexicanCourse: Lunch & DinnerDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Gluten FreeRecipe Source: Well Plated