LOW CARB VEGAN EGG ROLL IN A BOWL

Sep 5

Written By Ashley Wise

Photo courtesy of Beauty Bites

Plant Protein: TOFU

Grams of Protein Per Serving: 17 GRAMS

Course: SALAD, LUNCH

Cuisine: ASIAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuGrams of Protein: 10-20Course: SaladDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Gluten FreeRecipe Source: Beauty BitesTime to Prepare: 30 minutes or lessCourse: Lunch & DinnerTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or less

ROASTED VEGETABLE HEALTHY LUNCH BOWLS

LENTIL COCONUT CURRY