DHABA STYLE DAL PALAK

DHABA STYLE DAL PALAK

Nov 13

Written By Ashley Wise

Plant Protein: TOOR DAL OR YELLOW MOONG DAL (SPLIT CHICKPEAS)

Grams of Protein Per Serving: 14 GRAMS

Course: MAIN

Cuisine: INDIAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: LentilsGrams of Protein: 10-20Course: Lunch & DinnerCuisine: IndianDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeRecipe Source: Curry TrailVideo Instruction: AvailableTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or less