COPY CAT CHIK-FIL-A VEGAN CHICKEN

May 22

Written By Ashley Wise

Photo courtesy of Make It Dairy Free

Plant Protein: TOFU

Grams of Protein Per Serving: 12 GRAMS

Course: LUNCH, DINNER

Cuisine: AMERICAN, KID-FRIENDLY

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuGrams of Protein: 0-10Grams of Protein: 10-20Course: Lunch & DinnerCuisine: AmericanCuisine: Kid-FriendlyRecipe Source: Make It Dairy FreeVideo Instruction: AvailableDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Gluten Free

VANILLA TOFU BRULEE

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