VEGAN COBB SALAD

Sep 8

Written By Ashley Wise

Photo courtesy of Eating Bird Food

Plant Protein: CHICKPEAS, TEMPEH BACON

Grams of Protein Per Serving: 19 GRAMS

Course: SALAD

Cuisine: AMERICAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Grams of Protein: 10-20Course: SaladCuisine: AmericanPlant Protein: TempehPlant Protein: ChickpeasDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Gluten FreeRecipe Source: Eating Bird FoodTime to Prepare: 20 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessTime to Prepare: 30 minutes or less

PROTEIN COOKIE DOUGH

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