CHOCOLATE BANANA HAZELNUT BAKED OATMEAL

Apr 12

Written By Ashley Wise

Photo courtesy of A Virtual Vegan

Plant Protein: OATS, FLAX, HAZELNUTS

Grams of Protein Per Serving: 7 GRAMS

Course: BREAKFAST

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: OatsPlant Protein: HazelnutsGrams of Protein: 0-10Course: BreakfastCuisine: AmericanDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Soy FreeRecipe Source: A Virtual VeganTime to Prepare: 60 minutes or lessTime to Prepare: 45 minutes or lessPlant Protein: Flax (Seeds or Meal)

RED LENTIL DAL

‘UMAMI’ VEGAN LETTUCE WRAPS