VEGAN CHICKPEA SCONES

Sep 22

Written By Ashley Wise

Photo courtesy of All Purpose Veggies

Plant Protein: CHICKPEAS

Grams of Protein Per Serving: 7 GRAMS

Course: BREAKFAST

Cuisine: AMERICAN, ENGLISH

Dietary Preference: VEGAN, SOY FREE, NUT FREE

FIND RECIPE HERE

Plant Protein: ChickpeasGrams of Protein: 0-10Course: BreakfastCuisine: AmericanTime to Prepare: 30 minutes or lessRecipe Source: All Purpose VeggiesDietary Preference: VeganDietary Preference: Soy FreeDietary Preference: Nut FreeCuisine: BritishTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or less

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