CHICKPEA & LENTIL CURRY

Photo courtesy of A Virtual Vegan

Plant Protein: CHICKPEAS, RED LENTILS

Grams of Protein Per Serving: 14 GRAMS

Course: LUNCH, DINNER

Cuisine: INDIAN-INSPIRED

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Previous
Previous

GRILLED VEGAN HAWAIIAN BURGER

Next
Next

CHERRY OVERNIGHT OATS