CHICKPEA FLOUR PIZZA CRUST

CHICKPEA FLOUR PIZZA CRUST

Nov 23

Written By Ashley Wise

Photo courtesy of Moon and Spoon and Yum

Plant Protein: CHICKPEA FLOUR

Grams of Protein Per Serving: 5 GRAMS (PER SLICE)

Course: APPETIZER, MAIN

Cuisine: ITALIAN, AMERICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: Chickpea FlourGrams of Protein: 0-10Course: AppetizerCourse: Lunch & DinnerCuisine: ItalianCuisine: AmericanDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: Moon and Spoon and YumVideo Instruction: AvailableCuisine: Kid-Friendly