THE BEST VEGAN CHICKEN PARMESAN

Sep 25

Written By Ashley Wise

Photo courtesy of Thank You Berry Much

Plant Protein: VITAL WHEAT GLUTEN, TOFU

Grams of Protein Per Serving: 39 GRAMS

Course: MAIN

Cuisine: ITALIAN

Dietary Preference: VEGAN, NUT FREE

FIND RECIPE HERE

Plant Protein: TofuPlant Protein: Vital Wheat GlutenGrams of Protein: 30-40Cuisine: ItalianDietary Preference: VeganDietary Preference: Nut FreeVideo Instruction: AvailableTime to Prepare: 60 minutes or lessRecipe Source: Thank You Berry MuchCourse: Lunch & Dinner

TOFU BANH MI

VEGAN PHILLY CHEESESTEAKS WITH SEITAN