VEGAN BOILED EGGS

VEGAN BOILED EGGS

Apr 27

Written By Ashley Wise

Plant Protein: TOFU

Grams of Protein Per Serving: 4 GRAMS (PER 1/2 EGG)

Course: BREAKFAST, LUNCH, DINNER, SIDE, SALAD

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TofuGrams of Protein: 0-10Course: SideCourse: SaladCourse: Lunch & DinnerCourse: BreakfastRecipe Source: School Night VeganDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut Free