BBQ TEMPEH SALAD WITH QUINOA

Photo courtesy of Cotter Crunch

Plant Protein: TEMPEH, QUINOA

Grams of Protein Per Serving: 17 GRAMS

Course: SALAD, LUNCH, DINNER

Cuisine: AMERICAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Previous
Previous

TEMPEH & CHICKPEA PEANUT CURRY

Next
Next

TEMPEH KECAP