VEGAN BAKED SPAGHETTI

May 23

Written By Ashley Wise

Photo courtesy of Easy Chickpeasy

Plant Protein: TOFU, NUTRITIONAL YEAST, TVP, PASTA

Grams of Protein Per Serving: 23 GRAMS

Course: DINNER

Cuisine: ITALIAN, KID-FRIENDLY

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: Noodles & PastaPlant Protein: TVP (Textured Vegetable Protein)Plant Protein: Nutritional YeastPlant Protein: TofuGrams of Protein: 20-30Course: Lunch & DinnerCuisine: ItalianDietary Preference: VeganDietary Preference: Nut FreeDietary Preference: Gluten FreeTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: Easy ChickpeasyCuisine: Kid-Friendly

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