VEGAN BAKED MAC & CHEESE

Apr 6

Written By Ashley Wise

Photo courtesy of A Virtual Vegan

Plant Protein: NUTRITIONAL YEAST, PASTA

Grams of Protein Per Serving: 15 GRAMS

Course: LUNCH, DINNER, SIDE

Cuisine: AMERICAN, KID-FRIENDLY

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Video Instruction: AvailablePlant Protein: GrainsGrams of Protein: 10-20Course: Lunch & DinnerCourse: SideCuisine: AmericanCuisine: Kid-FriendlyTime to Prepare: 30 minutes or lessDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeDietary Preference: Soy FreeRecipe Source: A Virtual VeganPlant Protein: Noodles & Pasta

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