VEGAN BACON BITS

VEGAN BACON BITS

Nov 16

Written By Ashley Wise

Plant Protein: TVP (TEXTURED VEGETABLE PROTEIN)

Grams of Protein Per Serving: 14 GRAMS (1N 1 CUP)

Course: MAIN, SIDE, SALAD

Cuisine: AMERICAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: TVP (Textured Vegetable Protein)Grams of Protein: 10-20Course: SideCourse: SaladCourse: Lunch & DinnerCuisine: AmericanDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut FreeRecipe Source: Elephantastic VeganTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or less