ASIAN QUINOA SALAD BOWL WITH EASY THAI PEANUT DRESSING

Jul 12

Written By Ashley Wise

Photo courtesy of VEEG

Plant Protein: BLACK BEANS, QUINOA, PEANUT BUTTER

Grams of Protein Per Serving: 25 GRAMS

Course: LUNCH, DINNER

Cuisine: THAI

Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: Beans BlackPlant Protein: BeansPlant Protein: Peanut ButterPlant Protein: Nut or Seed ButterPlant Protein: QuinoaPlant Protein: GrainsGrams of Protein: 20-30Cuisine: AsianCuisine: ThaiCourse: Lunch & DinnerDietary Preference: VeganDietary Preference: Soy FreeDietary Preference: Gluten FreeTime to Prepare: 30 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: VEEG

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