APPLE PECAN CHICKPEA SALAD SANDWICH

Photo courtesy of Create Mindfully

Plant Protein: TAHINI, CHICKPEAS, PECANS

Grams of Protein Per Serving: 9 GRAMS

Course: LUNCH

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE

FIND RECIPE HERE

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VEGAN NOATMEAL RECIPE (FRUITY QUINOA PORRIDGE)

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VEGAN REFRIED BEAN BURRITO WITH JALAPENO CILANTRO HUMMUS