HOMEMADE ANKO (SWEET RED BEAN PASTE)
Photo courtesy of Ellie Likes Cooking
Plant Protein: ADZUKI BEANS
Grams of Protein Per Serving: 2 GRAMS (PER TABLESPOON)
Course: MAIN, SIDE, APPETIZER, DESSERT
Cuisine: JAPANESE
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
