ALMOND JOY MUG CAKE

Photo courtesy of Fit Mitten Kitchen

Plant Protein: ALMOND BUTTER, OATS

Grams of Protein Per Serving: 9 GRAMS

Course: DESSERT

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE

FIND RECIPE HERE

Previous
Previous

NO BAKE CHOCOLATE CASHEW BUTTER BARS

Next
Next

NO-BAKE CHOCOLATE CHERRY COOKIES