CHOCOLATE ALMOND BUTTER EASTER EGGS

Photo courtesy of Alternative Dish

Plant Protein: ALMOND BUTTER, ALMOND FLOUR

Grams of Protein Per Serving: 5 GRAMS

Course: DESSERT

Cuisine: AMERICAN, KID-FRIENDLY

Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE

FIND RECIPE HERE

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BLACKENED TOFU AND COLESLAW SANDWICHES