GENERAL TSO’S TEMPEH WITH CAULIFLOWER RICE
Plant Protein: TEMPEH
Grams of Protein Per Serving: 25 GRAMS
Course: DINNER
Cuisine: CHINESE-AMERICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
CRISPY FRIED TOFU BOWL
Plant Protein: TOFU, PEANUT BUTTER, RICE
Grams of Protein Per Serving: 30 GRAMS
Course: LUNCH, DINNER
Cuisine: ASIAN
Dietary Preference: VEGAN, GLUTEN FREE
JAMAICAN TOFU SCRAMBLE
Plant Protein: TOFU, PEAS & BEANS
Grams of Protein Per Serving: 33 GRAMS
Course: BREAKFAST
Cuisine: JAMAICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
ROSEMARY CHILI NUTS
Plant Protein: MIXED NUTS,
Grams of Protein Per Serving: 67 GRAMS (ENTIRE RECIPE)
Course: SNACK
Cuisine: ENGLISH
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
CHICKPEA PANCAKES WITH COCONUT CHUTNEY
Plant Protein: CHICKPEA FLOUR
Grams of Protein Per Serving: 9 GRAMS
Course: MAIN
Cuisine: INDIAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
CRISPY SMASHED POTATOES WITH HERBY LENTILS
Plant Protein: PUY LENTILS
Grams of Protein Per Serving: 20 GRAMS
Course: SIDE
Cuisine: BRITISH
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
VEGAN WELLINGTON WREATH
Plant Protein: WALNUTS
Grams of Protein Per Serving: 9 GRAMS
Course: MAIN
Cuisine: BRITISH
Dietary Preference: VEGAN, SOY FREE