Plant Protein: LENTILS, LASAGNA NOODLES

Grams of Protein Per Serving: 19 GRAMS

Course: SOUP, LUNCH, DINNER

Cuisine: ITALIAN-AMERICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

Plant Protein: OATS, PROTEIN POWDER

Grams of Protein Per Serving: 31 GRAMS

Course: BREAKFAST

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE