Plant Protein: TOFU, BLACK BEANS

Grams of Protein Per Serving: 19 GRAMS

Course: MAIN, SIDE

Cuisine: AMERICAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

Plant Protein: QUINOA, PEANUT BUTTER

Grams of Protein Per Serving: 7 GRAMS (PER LETTUCE WRAP)

Course: LUNCH, DINNER

Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE

Plant Protein: SUNFLOWER SEEDS, HEMP SEEDS, CHIA SEEDS

Grams of Protein Per Serving: 12 GRAMS

Course: BREAKFAST, LUNCH, SNACK

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE