Plant Protein: QUINOA FLAKES, SOY MILK, PUMPKIN SEEDS

Grams of Protein Per Serving: 16 GRAMS

Course: BREAKFAST

Cuisine: AMERICAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE, (SOY FREE ALTERNATIVE)

Plant Protein: PROTEIN POWDER, PEANUT BUTTER, SOY MILK

Grams of Protein Per Serving: 36 GRAMS

Course: DRINK, BREAKFAST

Cuisine: AMERICAN

Dietary Preference: VEGAN, GLUTEN FREE (SOY FREE OPTION)