TEMPEH KECAP
Plant Protein: TEMPEH, PEANUTS
Grams of Protein Per Serving: 22 GRAMS
Course: DINNER
Cuisine: INDONESIAN
Dietary Preference: VEGAN, GLUTEN FREE
TOMATO AND WHITE BEAN CASSEROLE
Plant Protein: CANNELLINI BEANS, CASHEWS, NUTRITIONAL YEAST
Grams of Protein Per Serving: 13 GRAMS
Course: SIDE, LUNCH, DINNER
Cuisine: ITALIAN
Dietary Preference: VEGAN, SOY FREE
SWEET AND SPICY ALMOND BUTTER DATE LATTE
Plant Protein: ALMOND BUTTER
Grams of Protein Per Serving: 7 GRAMS
Course: DRINK, BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
TUSCAN STEWED BEANS
Plant Protein: CANNELLINI BEANS
Grams of Protein Per Serving: 18 GRAMS
Course: DINNER
Cuisine: ITALIAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
VEGAN TAGINE WITH CHICKPEAS
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 20 GRAMS
Course: DINNER
Cuisine: MOROCCAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
GARLICKY SESAME EDAMAME SALAD
Plant Protein: EDAMAME, TAHINI, PEANUTS
Grams of Protein Per Serving: 17 GRAMS
Course: SALAD, SIDE, LUNCH, DINNER
Cuisine: ASIAN
Dietary Preference: VEGAN, GLUTEN FREE
CREAMY VEGAN PROTEIN MOCHA LATTE
Plant Protein: SOY MILK, HEMP HEARTS
Grams of Protein Per Serving: 18 GRAMS
Course: DRINK, BREAKFAST
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
CRISPY SESAME TOFU AND MUSHROOM LETTUCE WRAPS
Plant Protein: TOFU, MUSHROOMS
Grams of Protein Per Serving: 17 GRAMS
Course: MAIN, LUNCH
Cuisine: ASIAN
Dietary Preference: VEGAN, GLUTEN FREE
INSTANT POT LENTIL SOUP
Plant Protein: FRENCH LENTILS
Grams of Protein Per Serving: 25 GRAMS
Course: MAIN, LUNCH
Cuisine: FRENCH-INSPIRED
Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE
CREAMY VEGAN CAULIFLOWER SOUP
Plant Protein: CANNELLINI BEANS, CASHEWS, NUTRITIONAL YEAST
Grams of Protein Per Serving: 31 GRAMS
Course: SOUP
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
DOUBLE DECKER BLACK BEAN & CORN SALAD TACOS
Plant Protein: BLACK BEANS, HEMP HEARTS
Grams of Protein Per Serving: 20 GRAMS
Course: MAIN, LUNCH
Cuisine: MEXICAN-INSPIRED
Dietary Preference: VEGAN, NUT FREE, SOY FREE, GLUTEN FREE