Plant Protein: RED LENTILS, BUCKWHEAT FLOUR, RICE FLOUR

Grams of Protein Per Serving: 4 GRAMS (PER PANCAKE)

Course: BREAKFAST

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

Plant Protein: TOFU

Grams of Protein Per Serving: 6 GRAMS

Course: MAIN

Cuisine: AMERICAN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE