Plant Protein: CASHEWS, RICE MILK

Grams of Protein Per Serving: 12 GRAMS

Course: DRINK, DESSERT

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE

Plant Protein: CHICKPEA FLOUR, OATS

Grams of Protein Per Serving: 5 GRAMS (PER 2 SLICE SERVING)

Course: APPETIZER, SIDE, SNACK

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

Plant Protein: FRENCH LENTILS (OR BROWN/GREEN LENTILS), OATS, SUNFLOWER SEEDS

Grams of Protein Per Serving: 14 GRAMS

Course: MAIN

Cuisine: FRENCH

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE