Plant Protein: TAHINI, CHIA SEEDS, HEMP SEEDS, FLAXMEAL

Grams of Protein Per Serving: 1O GRAMS

Course: SNACK, DESSERT

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

Plant Protein: CASHEWS, PASTA, TOFU

Grams of Protein Per Serving: 17 GRAMS

Course: DINNER

Cuisine: CAJUN

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

Plant Protein: GREEN OR BROWN LENTILS

Grams of Protein Per Serving: 15 GRAMS

Course: LUNCH

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE