Plant Protein: RED LENTILS

Grams of Protein Per Serving: 11 GRAMS

Course: MAIN

Cuisine: INDIAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

Plant Protein: CHICKPEA FLOUR, RICE FLOUR

Grams of Protein Per Serving: 6 GRAMS (PER DOSA)

Course: BREAKFAST, SIDE

Cuisine: INDIAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE

Plant Protein: BROWN RICE, CHANA DAL (SPLIT CHICKPEAS), TOOR DAL (SPLIT PIGEON PEAS)

Grams of Protein Per Serving: 7 GRAMS

Course: SIDE

Cuisine: INDIAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE