VEGAN SUSHI BOWLS
Plant Protein: TOFU
Grams of Protein Per Serving: 25 GRAMS
Course: LUNCH, DINNER
Cuisine: JAPANESE
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
CHOCOLATE CHICKPEA FLOUR COOKIES
Plant Protein: CHICKPEA FLOUR, ALMOND BUTTER
Grams of Protein Per Serving: 6 GRAMS
Course: DESSERT, SNACK
Cuisine: AMERICAN, KID-FRIENDLY
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
PEANUT BUTTER RICE CAKES
Plant Protein: PEANUTS, PEANUT BUTTER
Grams of Protein Per Serving: 8 GRAMS
Course: SNACK
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, GLUTEN FREE
SESAME CRUSTED TOFU
Plant Protein: TOFU
Grams of Protein Per Serving: 18 GRAMS
Course: APPETIZER, MAIN, SNACK
Cuisine: ASIAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE
VEGAN AVOCADO TOAST
Plant Protein: CHICKPEAS
Grams of Protein Per Serving: 10 GRAMS
Course: BREAKFAST, LUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, SOY FREE, NUT FREE
SMOKED TOFU CIABATTA SANDWICH
Plant Protein: TOFU, TAHINI
Grams of Protein Per Serving: 20 GRAMS
Course: LUNCH
Cuisine: AMERICAN
Dietary Preference: VEGAN, NUT FREE
EDAMAME HUMMUS
Plant Protein: EDAMAME
Grams of Protein Per Serving: 11 GRAMS
Course: APPETIZER, SIDE, SNACK
Cuisine: MEDITERRANEAN
Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE