Plant Protein: TOFU, TAHINI, CASHEWS

Grams of Protein Per Serving: 20 GRAMS

Course: SALAD

Cuisine: ITALIAN

Dietary Preference: VEGAN, GLUTEN FREE

Plant Protein: SUNFLOWER SEEDS

Grams of Protein Per Serving: 6 GRAMS (PER 1/4 CUP)

Course: SNACK

Cuisine: AMERICAN

Dietary Preference: VEGAN, SOY FREE, NUT FREE, GLUTEN FREE