RASPBERRY LEMON CHIA PUDDING

May 8

Written By Ashley Wise

Photo courtesy of Nutriciously

Plant Protein: CHIA SEEDS, SOY MILK

Grams of Protein Per Serving: 7 GRAMS

Course: BREAKFAST, SNACK

Cuisine: AMERICAN, KID-FRIENDLY

Dietary Preference: VEGAN, NUT FREE, GLUTEN FREE

FIND RECIPE HERE

Plant Protein: Chia SeedsPlant Protein: Soy MilkGrams of Protein: 0-10Course: SnackCourse: BreakfastCuisine: AmericanCuisine: Kid-FriendlyTime to Prepare: 30 minutes or lessTime to Prepare: 20 minutes or lessTime to Prepare: 45 minutes or lessTime to Prepare: 60 minutes or lessRecipe Source: NutriciouslyDietary Preference: VeganDietary Preference: Gluten FreeDietary Preference: Nut Free

SILKEN TOFU RANCH DRESSING

HIGH PROTEIN BAGEL